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Effects of Prunus pedunculata Pall.Fruit Extracts on Activity of Dehydrogenase and Catalase during the Germination of Wheat Seeds


  [Objective] To study the effects of Prunus pedunculata Pall.fruit extracts on the content of dehydrogenase and catalase during the germination of wheat seeds.[Method] The UV spectrophotometry and the permanganimetric method were used to determine the content of dehydrogenase and catalase in wheat seeds respectively.[Result] It showed that the content of dehydrogenase in wheat seeds was relative higher cultured with the 0.1 g/ml endocarp extracts and the 0.1-0.15 g/ml sarcocarp extracts,while the content of catalase was relative higher cultured with the 0.05 g/ml endocarp extracts and the 0.1 g/ml sarcocarp extracts.[Conclusion] All the content of dehydrogenase and catalase in wheat seeds were affected by the Prunus pedunculata Pall.fruit extracts,therefore,the Prunus pedunculata Pall.fruit extracts of appropriate concentration could be used to culture wheat seeds.……   
[关键词]:Prunus pedunculata Pall.;Dehydrogenase;Catalase;China
[文献类型]:期刊
[文献出处]: 《Medicinal Plant2010年08期
[格式]:PDF原版; EPUB自适应版(需下载客户端)